Main Courses & Side Dishes
epub |eng | 2019-06-11 | Author:MILLS, MOLLY [MILLS, MOLLY]

Turkey Tacos Any Day Making tacos with ground turkey meat is as easy as it is to make them with ground beef, so get ready. You will, however, consume less ...
( Category: Cooking for One or Two March 24,2020 )
epub |eng | 2013-04-09 | Author:Sarah Schlesinger [Schlesinger, Sarah]

Calories Per Serving: 352 Fat: 1 g Cholesterol: 0 mg Protein: 9 g Carbohydrates: 78 g Dietary Fiber: 5 g Sodium: 137 mg Red Pepper–Rice Casserole PREPARATION TIME: 25 minutes ...
( Category: Green Housecleaning March 24,2020 )
epub |eng | 2019-02-15 | Author:Darren Purchese

Quinoa porridge w peanut butter, banana + coconut. Healthy, delicious and easy to prepare, this is the perfect start to a chilly morning. I cook the quinoa in regular milk ...
( Category: Brunch & Tea March 24,2020 )
epub, azw3 |eng | 2019-05-27 | Author:Molly Mills [Mills, Molly]

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Instructions: 1. First heat up a large sized stock pot over medium to high heat. Add in your ground chuck and sausage and cook until brown and color. Remove ...
( Category: Meats March 24,2020 )
epub |eng | 2013-04-25 | Author:Nancy Griffin

WICKED “In Maine,” says Amy Bouchard of Wicked Whoopies, “when something is good, we call it ‘good.’ When something is great, we call it ‘wicked.’” Despite the size of her ...
( Category: New England March 23,2020 )
epub |eng | 2012-03-27 | Author:Mary Comfort [Comfort, Mary]

Artichoke Halves with Vinaigrette 2 large California artichokes ⅓ cup coarsely chopped walnuts, toasted Vinaigrette Dressing (recipe follows) blue cheese lemon or lime wedges Prepare and cook artichokes as directed ...
( Category: California March 23,2020 )
epub, pdf |eng | 2008-03-14 | Author:Lindy Smith [Smith, Lindy]

Decorating Prepare the cookies as shown on p14–17. For the number one Roll out sugarpaste to a thickness of 3mm (¹⁄8in) and cut out ones, using the cookie cutter used ...
( Category: Garnishes March 23,2020 )
epub |eng | 2018-12-11 | Author:Ashley Fiorentini [Fiorentini, Ashley]

INGREDIENTS  1/3 cup of mayonnaise.  A quarter cup of grated Parmesan cheese.  Six slices of toasted bread.  Six large eggs.  Kosher salt and freshly ground ...
( Category: Main Courses & Side Dishes March 23,2020 )
epub |eng | 2019-11-08 | Author:Christina Tosch [Tosch, Christina]

Indiana-Style Corn Dogs Indiana always has a reason to party, and over the year, there are lots of festival and State Fairs, and what better finger food is there to ...
( Category: U.S. Regional March 22,2020 )
epub |eng | 2011-07-15 | Author:Anthony Tripodi [Tripodi Anthony]

( Category: Italian March 22,2020 )
epub |eng | 2011-03-21 | Author:Fannie Merritt Farmer

Cauliflower Sauce. ¼ cup butter. ¼ cup flour. 1 cup hot chicken stock. 1 cup scalded milk. Cooked flowerets from a small cauliflower. Salt. Pepper. Make same as Thin White ...
( Category: New England March 22,2020 )
epub |eng | 2016-03-14 | Author:Norma Jean Haydel; Horace McQueen

CHICKEN SPAGHETTI Makes 6–8 servings 1 chicken or 3 chicken breasts 3 cups water 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 2 cloves garlic, ...
( Category: Soul Food March 22,2020 )
epub |eng | 2020-02-02 | Author:Emily Hart [Hart, Emily]

Nutritional Information per serving:  Calories: 385cal  Proteins: 12g  Carbohydrates: 16g  Fat: 33g Flax Crackers Preparation Time: 5 Minutes Cooking Time: 60 Minutes Skill: Beginner Serving Size: ...
( Category: Vegan March 22,2020 )
epub |eng | 2017-09-05 | Author:Shannon Epstein [Epstein, Shannon]

Vegetarian Bean Cholent here CHAPTER 5 beans, lentils, and vegetables summer vegetables SERVES 4 / COOK TIME: 6 TO 8 HOURS ON LOW GLUTEN-FREE • VEGAN • DAIRY-FREE Summer is ...
( Category: Cooking for One or Two March 22,2020 )
epub |eng | 2019-10-18 | Author:Norton, Alec [Norton, Alec]

Add in the mushroom, bay leaves, chicken, nutmeg, garlic, stock cube, pepper, water and mustard. Stir well. Seal the lid and cook on high pressure for one minute. Use a ...
( Category: Soups & Stews March 22,2020 )